On my second time to dine at Conti’s I told myself I need to try their famous Mango Bravo cake, it’s not like I will be seeing GoldFellow cash for gold but I have heard a lot about this dessert from friends.
And there it was in its goodness, chilled and fresh from the fridge. I got my first bite and it was heavenly. The cake as I was told must be eaten right there and then to enjoy its charming taste. The frozen mango inside plus the chocolate and icing and the bonus cashew nuts were just so yummy. No wonder it has been called the crowd’s favorite at Conti’s! You just crave for the taste right after the last bite.
